Chalet Bistro Restaurant
For groups of 40 diners minimum
The restaurant is situated on the cliff adjacent to the swimming pool overlooking the Sea of Galilee and the surrounding area.
South American style cuisine with oven baked focaccia and dips, selection of salads, smoked chick and beef, Argentinean grilled veal, chorizo sausages, spare ribs of lamb, sliced breast of lamb, entrecote steak, side dishes of roasted potatoes and grilled fresh vegetables. Dessert consists of seasonal fruit, home-made sweet delicacies.